L(+)- Potassium Bitartrate

Application:

Food Industry (Baking additive)

Wine industry (Additive)

Description:

Other name: cream of tartar

As a baking additive, it helps to:

Stabilize protein foam;

Neutralize the alkalinity in the protein;

Increase the toughness of the cake;

Make it soft;

Make the color of food into snow-white ;

Mixing with baking soda can produce carbon dioxide and become a leavening agent.

Note：

Contact us for more information (SDS, COA, Specification Sheet).