L(+)- Potassium Bitartrate
Food Industry (Baking additive)
Wine industry (Additive)
Other name: cream of tartar
As a baking additive, it helps to:
Stabilize protein foam;
Neutralize the alkalinity in the protein;
Increase the toughness of the cake;
Make it soft;
Make the color of food into snow-white ;
Mixing with baking soda can produce carbon dioxide and become a leavening agent.
Contact us for more information (SDS, COA, Specification Sheet).