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L(+)- Potassium Bitartrate

Category: Tartaric acid & Tartrate

CAS#:868-14-4

Application:

Food Industry (Baking additive)

Wine industry (Additive)

 

Description:

Other name: cream of tartar

As a baking additive, it helps to:

Stabilize protein foam;

Neutralize the alkalinity in the protein;

Increase the toughness of the cake;

Make it soft;

Make the color of food into snow-white ;

Mixing with baking soda can produce carbon dioxide and become a leavening agent.

 

Note:

Contact us for more information (SDS, COA, Specification Sheet).